Friday, July 24, 2009

Beet Farmers


Our house smells devine. We are pickling and canning beets today.
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4 comments:

  1. SearcherJuly 25, 2009 at 3:55 AM

    Somehow that doesn't sound like a divine smell - but, then, what do I know. Is this the first you've done beets, Farmer Girl?

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  2. NebJuly 25, 2009 at 5:41 AM

    At the moment I wrote that, the cinnamon was really prevailing. After a couple batches, the vinegar kind of took over. LOL

    We have canned beets for a few years. I don't like them pickled so much. I like them after we have cooked them and peeled them. That's when they are yummy. Right from the garden. After they are canned, they are just another odd little vegetable.

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  3. LoriJuly 25, 2009 at 7:48 AM

    They are beautiful! Actually, I am one of those wierd people that like beets - fresh, canned and pickled.

    Just three weeks and I will be seeing my sweet sisters and son. I am excited and also excited about the 50th year reunion. Do you think I can lose 10 lbs in 3 weeks??? LOL

    I might blog this weekend. If I can't remember what has been going on in my life I will make something up. Disregard that last sentence. I don't want you disbelieving everything I say.

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  4. NebJuly 25, 2009 at 11:15 AM

    Three weeks!? Yahoo! Can't wait to see you. I will definely save some beets for you.

    Where's the blog?

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